Baked Tubini with Roasted Chicken and Three Cheeses
Elevate your comfort food game with this irresistible Baked Tubini with Roasted Chicken and Three Cheeses. Tender tubini pasta is tossed with savory shredded roasted chicken and a rich, velvety cream sauce, then layered with a trio of cheeses—creamy ricotta, gooey mozzarella, and nutty Parmesan. Infused with fragrant garlic and Italian seasoning, this dish is baked to perfection, creating a beautifully golden, bubbly topping. Perfect for busy weeknights or an indulgent family dinner, this hearty casserole is both easy to prepare and packed with flavor. Garnish with fresh parsley for a pop of color and serve it warm for the ultimate comfort meal everyone will love.
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Recipe Information
Ingredients
- 16 oz Tubini pasta
- 3 cups Cooked roasted chicken, shredded
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1.5 cups Grated Parmesan cheese
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Cook the tubini pasta according to package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Reduce the heat to low and stir in the heavy cream, Italian seasoning, salt, and black pepper. Let it simmer gently for 2-3 minutes.
In a large mixing bowl, combine the cooked pasta, shredded roasted chicken, ricotta cheese, 1 cup of the shredded mozzarella, 1 cup of the grated Parmesan, and the cream sauce. Mix well to coat everything evenly.
Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top of the pasta.
Cover the dish loosely with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
5415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.1 g | 321% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1255 mg | 418% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 364.9 g | 133% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 12.8 g | ||
| Protein | 406.3 g | 813% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4153 mg | 319% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2671 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
