Easter Carrots Chocolate Covered Strawberries
Transform your Easter dessert table into a whimsical wonderland with these Easter Carrots Chocolate Covered Strawberries! This fun and festive recipe brings together juicy, fresh strawberries dipped in creamy white chocolate tinted with vibrant orange food coloring to create adorable carrot-like treats. Perfect as a centerpiece or an easy grab-and-go dessert, these colorful bites take just 25 minutes to prepare and are guaranteed to be a hit with kids and adults alike. With a drizzle of extra chocolate for realistic "carrot ridges," they’re not only visually stunning but also irresistibly delicious. Whether you're celebrating Easter or adding a touch of spring charm to your gatherings, these chocolate-dipped strawberries are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 16 pieces fresh strawberries
- 2 cups white chocolate chips
- 2 teaspoons coconut oil
- 1 teaspoon orange food coloring
- 1 sheet parchment paper
Instructions
Wash the strawberries thoroughly and pat them completely dry with a paper towel. Ensure that the strawberries are dry to prevent the chocolate from seizing.
Line a baking sheet with parchment paper to prepare a surface for the dipped strawberries to dry.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in the microwave in 15-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Add the orange food coloring to the melted white chocolate and stir until the color is uniform and resembles the color of a carrot. Adjust the amount of coloring as needed.
Hold a strawberry by the green leaves and dip it into the orange-colored melted chocolate. Twist slightly as you lift it out to let the excess chocolate drip off.
Place the dipped strawberry on the parchment paper. Repeat this process for all the strawberries.
Once all strawberries are dipped, use a spoon or fork to drizzle some additional melted orange chocolate over the strawberries in a back-and-forth motion for texture, resembling the ridges of a carrot.
Allow the strawberries to dry completely at room temperature or place them in the refrigerator for about 10 minutes until the chocolate hardens.
Serve immediately or store the strawberries in an airtight container in the refrigerator for up to 2 days. Enjoy your festive Easter treats!
Nutrition Facts
Calories |
2539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 302.8 g | 110% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 265.4 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 671 mg | 52% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
