Chocolate Dipped Fortune Cookies
Transform your ordinary fortune cookies into a stunningly sweet treat with this easy recipe for Chocolate Dipped Fortune Cookies. Perfect for parties, holidays, or gifting, these whimsical confections combine crispy store-bought fortune cookies with the indulgent richness of semisweet chocolate and optional white chocolate for an elegant touch. Customizable with colorful sprinkles or edible decorations, these chocolate-dipped delights come together in just 15 minutes of prep and cook time, making them as convenient as they are eye-catching. With a glossy chocolate coating and a playful pop of decorations, they’re a crowd-pleaser that's both fun to make and beautiful to serve. Whether you’re looking for a simple homemade dessert or a creative edible gift, this fortune cookie makeover is sure to bring sweet smiles all around.
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Recipe Information
Ingredients
- 12 pieces Fortune cookies
- 1 cup Semisweet chocolate chips
- 0.5 cup White chocolate chips (optional)
- 1 teaspoon Coconut oil
- 0.25 cup Sprinkles or edible decorations
- 2 sheets Parchment paper
Instructions
Line a baking sheet with parchment paper to prepare for placing the dipped fortune cookies.
In a microwave-safe bowl, combine the semisweet chocolate chips and 1/2 teaspoon of coconut oil. Heat in the microwave in 20-second intervals, stirring between each interval, until smooth and fully melted.
If using white chocolate chips, melt them in a separate microwave-safe bowl following the same process with the remaining 1/2 teaspoon of coconut oil.
Hold one end of a fortune cookie and dip the other end into the melted semisweet chocolate. Let any excess chocolate drip back into the bowl.
If desired, drizzle a small amount of melted white chocolate over the dipped cookies using a spoon for a decorative effect.
Immediately sprinkle the dipped area with sprinkles or other edible decorations before the chocolate sets.
Place the dipped cookie onto the prepared baking sheet. Repeat the process with the remaining fortune cookies.
Once all cookies are dipped and decorated, allow them to set at room temperature for 30-40 minutes or place them in the refrigerator for 15 minutes to speed up the process.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 330.2 g | 120% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 255.7 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
