East West Breakfast
Start your day with a vibrant fusion of flavors in this "East West Breakfast," a unique twist on the classic morning meal. This recipe marries silky soy sauce-infused scrambled eggs with buttery croissants, creating a delightful contrast of textures. Fresh slices of creamy avocado and tangy pickled vegetables, made with rice vinegar, carrots, and radishes, add a refreshing crunch and a touch of acidity. Topped with sliced scallions for a pop of color and flavor, this effortless yet elevated breakfast is ready in under 30 minutes. Perfect for a quick yet sophisticated morning indulgence, the East West Breakfast is certain to start your day on a deliciously satisfying note!
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Recipe Information
Ingredients
- 4 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 large croissant
- 1 large avocado
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 medium, julienned carrot
- 4 small, thinly sliced radish
- 2 stalks, thinly sliced scallions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, whisk the rice vinegar, sugar, and a pinch of salt. Add the julienned carrot and radish slices, tossing to coat. Let the pickled vegetables sit while preparing the rest of the dish.
Slice the avocado in half, remove the seed, and scoop out the flesh. Slice it thinly and set aside.
In a mixing bowl, whisk the eggs, soy sauce, and a pinch of black pepper until fully combined.
In a non-stick skillet over low heat, melt the butter. Pour in the whisked eggs and cook gently, stirring occasionally with a spatula, until the eggs are softly scrambled. Remove from heat.
Lightly warm the croissants in the oven or toaster for a few minutes until crisp and fragrant.
To assemble, split the warmed croissants in half. On one half of each croissant, add a layer of scrambled eggs, a few slices of avocado, and a small handful of pickled vegetables.
Garnish with sliced scallions and serve immediately.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 29.9 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 284 mg | 22% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
