East Meets Zest Bananas Foster Fritters
Prepare your taste buds for a fusion-inspired dessert with these irresistible East Meets Zest Bananas Foster Fritters! Combining the tropical sweetness of ripe bananas with a crisp, golden batter enriched by sparkling water, this recipe puts a zesty twist on the classic Bananas Foster. A luscious caramel sauce infused with bright orange zest, warm cinnamon, and a touch of dark rum (optional) elevates these fritters to gourmet status. Perfectly fried to a light, crunchy exterior and dusted with powdered sugar, these fritters are a show-stopping dessert best served warm. Whether you're hosting a dinner party or craving a luxurious treat, this quick and easy recipe, ready in just 35 minutes, will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 pcs ripe bananas
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 0.5 tsp salt
- 3 4 cup sparkling water
- 4 cups vegetable oil
- 4 tbsp unsalted butter
- 0.5 cup dark brown sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 2 tbsp dark rum (optional)
- 0.5 tsp ground cinnamon
- 2 tbsp powdered sugar (for garnish)
Instructions
Peel and slice the bananas into thick rounds, about 1 inch each. Set aside.
In a medium mixing bowl, combine all-purpose flour, cornstarch, baking powder, granulated sugar, and salt. Mix well.
Gradually pour sparkling water into the dry mixture, whisking until a thick, smooth batter forms. Let the batter rest while you prepare the caramel foster sauce.
In a large skillet over medium heat, melt the unsalted butter. Add the dark brown sugar and stir until it dissolves completely to create a caramel-like sauce.
Stir in orange zest, vanilla extract, cinnamon, and (if using) dark rum. Cook for an additional 2 minutes until the sauce slightly thickens. Set aside on low heat to keep warm.
Heat the vegetable oil in a deep-sided pot to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
Dip the banana slices into the batter, ensuring they are evenly coated. Carefully drop the battered banana slices into the hot oil, a few at a time, without overcrowding the pot.
Fry the fritters for 2-3 minutes or until they turn golden brown and crispy, turning them halfway through. Remove with a slotted spoon and drain on a paper towel-lined plate.
To serve, drizzle the warm foster caramel sauce over the fritters. Dust with powdered sugar for garnish.
Enjoy your East Meets Zest Bananas Foster Fritters, best served warm!
Nutrition Facts
Calories |
9081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 886.5 g | 1137% | |
| Saturated Fat | 148.0 g | 740% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 348.0 g | 127% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 199.2 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1605 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
