East Meets South Salsa Seasoning Chicken Crock Pot
Discover a symphony of global flavors with this "East Meets South Salsa Seasoning Chicken Crock Pot" recipe, where the bold zest of salsa meets subtle Asian-inspired notes for a truly unique slow-cooked dish. Juicy, tender chicken thighs are infused with a flavorful marinade of tangy soy sauce, fragrant ground ginger, smoky paprika, and a touch of honey, creating an irresistible blend of sweet, savory, and spicy. The crock pot does all the work, simmering the chicken to perfection as the rich flavors meld together. Serve this effortless crowd-pleaser over a bed of fluffy white or nutty brown rice, then garnish with fresh cilantro and green onions for a vibrant finish. Whether you’re craving comfort food or an exciting twist on fusion cuisine, this slow cooker recipe is perfect for busy weeknights or cozy family meals. Keywords: slow cooker chicken recipe, salsa chicken, crock pot dinner, easy chicken recipe, fusion cuisine, meal prep-friendly.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (boneless, skinless)
- 2 cups Salsa (mild, medium, or hot)
- 3 tablespoons Soy sauce (low sodium)
- 1 teaspoon Ground ginger
- 1 teaspoon Garlic powder
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 teaspoon Smoked paprika
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Green onions (chopped, for garnish)
- 2 tablespoons Cilantro (chopped, for garnish)
- 4 cups Cooked white or brown rice (for serving)
Instructions
Prepare the chicken by patting it dry with paper towels and seasoning both sides with salt and black pepper.
In a small bowl, whisk together the salsa, soy sauce, ground ginger, garlic powder, honey, rice vinegar, smoked paprika, and olive oil until well combined.
Place the chicken thighs in the bottom of a crock pot (slow cooker), ensuring they are in a single layer for even cooking.
Pour the salsa mixture evenly over the chicken, making sure each piece is well-coated.
Cover the crock pot with the lid and set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Once done, use a spoon to baste the chicken with the cooking juices for extra flavor.
Serve the chicken over a bed of cooked white or brown rice, spooning additional sauce from the crock pot over the top.
Garnish with chopped green onions and cilantro for a fresh burst of flavor.
Enjoy your East Meets South Salsa Seasoning Chicken, a perfect blend of Eastern and Southern culinary traditions.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 7537 mg | 328% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 57.5 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3612 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
