East European Cucumber Salad
Crisp, tangy, and infused with fresh herbs, this East European Cucumber Salad is a refreshing delight that pairs beautifully with any meal. Featuring thinly sliced cucumbers lightly salted to enhance their crispness, this salad is dressed in a zesty blend of white vinegar, olive oil, and a hint of sugar for balance. The addition of dill and minced garlic provides a signature Eastern European flavor, while a touch of black pepper adds just the right amount of warmth. Ready in just 15 minutes, this no-cook recipe is perfect for summer gatherings, weeknight dinners, or as a light, chilled side dish. Serve alongside roasted meats, grilled vegetables, or hearty soups for a versatile and vibrant addition to your table.
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Recipe Information
Ingredients
- 3 medium cucumbers
- 1 teaspoon salt
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 2 tablespoons dill
- 1 clove garlic
- 0.25 teaspoons black pepper
- 2 tablespoons water
- 1 tablespoon olive oil
Instructions
Wash the cucumbers thoroughly and peel them partially, leaving strips of skin intact for texture and visual appeal, if desired.
Slice the cucumbers thinly, preferably using a mandoline slicer or sharp knife, and place them in a large mixing bowl.
Sprinkle the salt over the cucumbers, mix well, and let them sit for 10 minutes. This process helps draw out excess water from the cucumbers.
Meanwhile, prepare the dressing. In a small bowl, whisk together the white vinegar, sugar, water, minced garlic, finely chopped dill, black pepper, and olive oil until well combined.
Once 10 minutes have passed, drain the excess water released by the cucumbers and gently pat them dry with a clean paper towel.
Pour the prepared dressing over the cucumbers and toss gently to ensure every slice is coated evenly.
Taste and adjust seasoning with additional salt or sugar, if needed.
Let the salad rest in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled as a refreshing side dish to accompany main courses like roasted meats, grilled vegetables, or hearty soups.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2378 mg | 103% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
