Easiest Slow Cooker Vegetable Beef Soup
Warm up your kitchen with the Easiest Slow Cooker Vegetable Beef Soup—a no-fuss, hearty recipe that's perfect for cozy family dinners or meal prepping effortless comfort food. Tender chunks of beef stew meat, vibrant carrots, celery, and russet potatoes combine with frozen green beans, corn, and savory canned diced tomatoes in a rich, flavorful broth spiced with garlic, parsley, and basil. With just 15 minutes of prep time, the slow cooker masterfully melds all the ingredients together over hours, delivering a melt-in-your-mouth texture and robust taste. This gluten-free, one-pot wonder is ideal for weeknight meals, and leftovers reheat beautifully. Serve it piping hot with crusty bread or crackers for a satisfying, homemade meal that’s both wholesome and delicious.
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Recipe Information
Ingredients
- 1 pound Beef stew meat
- 3 medium Carrots, peeled and sliced
- 2 medium Celery stalks, sliced
- 2 large Russet potatoes, peeled and diced
- 1 cup Frozen green beans
- 1 cup Frozen corn
- 14.5 ounces Diced tomatoes, canned (with juice)
- 4 cups Beef broth
- 2 tablespoons Tomato paste
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for browning meat)
Instructions
Heat the olive oil in a skillet over medium-high heat. Add the beef stew meat and brown on all sides (about 5-7 minutes). Drain excess fat if necessary.
Transfer the browned beef into the slow cooker.
Add the carrots, celery, potatoes, green beans, and corn to the slow cooker.
Pour the canned diced tomatoes (with their juices) and beef broth into the slow cooker.
Stir in the tomato paste, minced garlic, parsley, basil, salt, and black pepper until everything is well combined.
Cover the slow cooker with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the vegetables are tender and the beef is fully cooked.
Taste and adjust seasonings if needed before serving.
Ladle the soup into bowls and serve hot. Enjoy your hearty homemade vegetable beef soup!
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 7379 mg | 321% | |
| Total Carbohydrate | 188.1 g | 68% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 37.4 g | ||
| Protein | 155.1 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 480 mg | 37% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 6790 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
