Easiest Slow Cooker Apple Butter
Transform your autumn harvest into a rich, velvety spread with the "Easiest Slow Cooker Apple Butter." This foolproof recipe combines fresh apples, warm spices like cinnamon, nutmeg, and cloves, and a hint of vanilla for an irresistible homemade treat. With just 15 minutes of prep and the magic of a slow cooker, this apple butter simmers low and slow for hours, allowing the flavors to deepen into a perfectly thick, caramelized spread. Ideal for slathering on toast, pairing with pancakes, or even gifting during the holidays, this recipe is a must-try for anyone looking to savor the cozy tastes of fall. Plus, it’s freezer-friendly, so you can enjoy it long after apple season!
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Recipe Information
Ingredients
- 6 pounds Apples (peeled, cored, and chopped)
- 1 cup Granulated sugar
- 1 cup Brown sugar (light or dark)
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 1 tablespoon Vanilla extract
Instructions
Peel, core, and chop the apples into small chunks and add them to a slow cooker.
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and salt to the slow cooker. Stir well to coat the apples evenly with the sugar and spices.
Cover the slow cooker with its lid and cook the apple mixture on low heat for 8-10 hours. Stir occasionally to prevent sticking, especially during the later stages.
Once the apples have softened and turned dark brown, use an immersion blender directly in the slow cooker to purée the mixture until smooth. Alternatively, carefully transfer the mixture to a blender and purée in batches, then return it to the slow cooker.
Stir in the vanilla extract and continue to cook on low heat for an additional 1-2 hours with the lid slightly ajar to allow excess moisture to evaporate. Stir occasionally during this time to prevent burning or sticking.
When the consistency is thick and spreadable, turn off the slow cooker and allow the apple butter to cool to room temperature.
Transfer the apple butter to clean, airtight jars or containers. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Facts
Calories |
2980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 786.7 g | 286% | |
| Dietary Fiber | 67.8 g | 242% | |
| Total Sugars | 701.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 3165 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
