Easiest Pumpkin Spice Cake
Indulge in the cozy flavors of fall with the *Easiest Pumpkin Spice Cake*, a one-bowl wonder that’s perfect for busy bakers! This moist and aromatic dessert combines the convenience of a boxed spice cake mix with the natural richness of pumpkin puree, creating a perfectly spiced treat that’s ready in under 45 minutes. Hints of ground cinnamon and optional nutmeg elevate the seasonal flavors, while a light dusting of powdered sugar adds a touch of elegance. With just 10 minutes of prep and a few simple ingredients, this recipe is ideal for holiday gatherings, potlucks, or a quick dessert fix. Serve it as-is or pair with whipped cream for an extra indulgent touch!
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Recipe Information
Ingredients
- 15.25 ounces Spice cake mix
- 15 ounces Pumpkin puree
- 2 large Eggs
- 0.5 cups Vegetable oil
- 0.25 cups Water
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and water.
Add the ground cinnamon and, if desired, the ground nutmeg. Mix well until the batter is smooth and lump-free.
Pour the batter evenly into the prepared baking dish, spreading it out with a spatula if needed.
Place the dish in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool completely in the pan on a wire rack.
Optional: Once cooled, dust the top with powdered sugar for added sweetness and a decorative touch.
Slice into 12 pieces and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 70.5 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 3216 mg | 140% | |
| Total Carbohydrate | 433.5 g | 158% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 230.2 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1001 mg | 77% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
