Easiest Oatmeal Pancakes You Ll Ever Make
Start your morning with a stack of the *Easiest Oatmeal Pancakes You’ll Ever Make*, a simple yet satisfying recipe that blends wholesome rolled oats with a handful of pantry staples. Ready in just 15 minutes, these hearty pancakes are naturally gluten-free and can be made dairy-free by swapping in plant-based milk. The batter comes together effortlessly in a blender, eliminating any fuss, and the result is a batch of golden, tender pancakes perfect for topping with fresh fruit, maple syrup, or a dollop of yogurt. Whether you're serving a busy weekday breakfast or a leisurely weekend brunch, these nutritious oatmeal pancakes are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk (dairy or plant-based)
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Sugar (optional)
- 0.25 teaspoon Salt
- 1 tablespoon Butter or oil for greasing the pan
Instructions
In a blender, combine the rolled oats and milk. Blend for 30 seconds until the mixture is slightly smooth but still retains some texture for a hearty pancake base.
Add the egg, baking powder, vanilla extract, sugar (if using), and salt to the blender. Blend again briefly until all ingredients are well combined and the batter is smooth. If the mixture seems too thick, you can add a splash of milk to thin it out slightly.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed.
Cook the pancakes for 2-3 minutes on one side, or until bubbles appear on the surface and the edges start to look set.
Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
Serve warm with your favorite toppings such as fresh fruit, maple syrup, yogurt, or a dollop of nut butter.
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
