Easiest Chocolate Peanut Butter Fudge
Indulge in the rich, creamy decadence of the *Easiest Chocolate Peanut Butter Fudge*, a no-fail treat perfect for any occasion! This quick and simple recipe combines the irresistible flavors of semi-sweet chocolate and creamy peanut butter, balanced beautifully with vanilla extract for a homemade fudge that melts in your mouth. With only four main ingredients and just 10 minutes of prep time, this microwave-friendly dessert is perfect for beginners and seasoned bakers alike. Set in the fridge to perfection, each velvety square boasts a smooth, melt-in-your-mouth texture that's guaranteed to satisfy your sweet tooth. Whether you're whipping up a last-minute holiday treat or looking for the ultimate make-ahead dessert, this easy chocolate peanut butter fudge is your go-to recipe for effortless indulgence.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 cup Creamy peanut butter
- 1 tsp Vanilla extract
- 1 tsp Butter (optional, for greasing the pan)
Instructions
Lightly grease an 8x8-inch pan with butter and line it with parchment paper, leaving some overhang for easy removal.
In a medium-sized microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and peanut butter.
Microwave the mixture in 20-second increments, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract until fully incorporated.
Pour the fudge mixture into the prepared pan and spread it evenly using a spatula.
Tap the pan gently on the countertop to remove any air bubbles and smooth out the surface.
Refrigerate the fudge for at least 2 hours, or until it is firm and set.
Once the fudge has set, lift it out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 equal squares (or smaller pieces if preferred) and serve.
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.8 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
