Transform your weeknight dinners with the "Easiest Cheesiest Cauliflower," a quick and delicious way to elevate roasted veggies into a cheesy masterpiece! Perfectly seasoned with garlic powder, smoked paprika, and a touch of black pepper, tender cauliflower florets are oven-roasted to golden perfection before being smothered in a gooey blend of melted cheddar and parmesan cheese. Ready in just 35 minutes, this low-carb, crowd-pleasing side dish is ideal for pairing with hearty mains or serving as a flavorful snack. Garnished with fresh parsley for a pop of color, itβs the ultimate combination of simplicity and indulgence. Whether you're looking for easy keto recipes or cheesy vegetable sides, this dish is guaranteed to hit the spot!
Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the cauliflower head. Remove the outer leaves and cut the cauliflower into bite-sized florets.
Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss to coat evenly.
Sprinkle the garlic powder, smoked paprika, salt, and black pepper over the florets. Toss again to ensure the seasonings are evenly distributed.
Spread the seasoned cauliflower florets in an even layer on the prepared baking sheet.
Roast in the oven for 20 minutes, stirring halfway through to promote even cooking.
Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese and parmesan cheese evenly over the cauliflower.
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Remove from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy your Easiest Cheesiest Cauliflower!
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 3507 mg | 152% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 12.1 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1808 mg | 139% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.