Easiest Barbecue Chicken Recipe Ever
Get ready to savor the bold, smoky flavors of the "Easiest Barbecue Chicken Recipe Ever," a foolproof dish perfect for busy weeknights or summer cookouts. With just 10 minutes of prep time, this recipe combines juicy, bone-in chicken thighs or drumsticks with a zesty blend of spices, a drizzle of olive oil, and your favorite barbecue sauce for a sticky, caramelized finish. Whether baked in the oven or grilled to perfection, this quick and easy barbecue chicken delivers tender, flavorful results every time. Ideal for feeding a family of four, it’s a low-effort recipe with high-impact flavor that pairs beautifully with classic sides like coleslaw, baked beans, or corn on the cob. Make this simple BBQ chicken your go-to for effortless comfort food that never fails to impress!
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Recipe Information
Ingredients
- 2 lbs Chicken thighs or drumsticks, bone-in and skin-on
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) or prepare your grill to medium heat.
Pat the chicken pieces dry with a paper towel and place them in a large bowl.
Drizzle the chicken with olive oil, then sprinkle with garlic powder, paprika, salt, and black pepper. Rub the seasonings into the chicken to coat evenly.
If using an oven, line a baking sheet with aluminum foil or parchment paper for easy cleanup. Arrange the chicken pieces on the sheet, skin side up. If using a grill, lightly oil the grill grates and place the chicken directly on them.
Roast in the oven for 25 minutes, or grill for about 20 minutes, turning occasionally to cook evenly.
Brush a generous layer of barbecue sauce on each piece of chicken, making sure all sides are well coated.
Return the chicken to the oven or grill and cook for an additional 10 minutes, or until the internal temperature reaches 165°F (74°C). The barbecue sauce should caramelize and become slightly sticky.
Remove from the oven or grill and let the chicken rest for 5 minutes before serving.
Serve warm with additional barbecue sauce on the side, if desired, and enjoy!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.5 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
