Eagle Brand Festive Fudge
Indulge in the rich, melt-in-your-mouth goodness of Eagle Brand Festive Fudge, the ultimate holiday treat that's as easy to make as it is delicious. This simple, no-bake recipe combines creamy sweetened condensed milk and decadent semisweet chocolate chips, creating a luscious fudge base in just minutes. With only one saucepan required, this quick dessert is perfect for busy holiday schedules. Infused with vanilla for a touch of warmth, and optionally studded with chopped nuts for added crunch, this fudge can be customized with festive toppings like sprinkles or crushed candy canes for a seasonal flair. Ready in just over an hour, it's the perfect make-ahead sweet to share at parties or gift to loved ones. Whip up a batch of these delightful fudge squares for a crowd-pleasing dessert that embodies the spirit of the season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (14 oz) Sweetened Condensed Milk
- 3 cups Semisweet Chocolate Chips
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Nuts (optional)
- 0.5 cup Sprinkles or Crushed Candy Canes (for topping, optional)
Instructions
Line an 8-inch square pan with foil, extending the foil over the edges of the pan for easy removal later. Lightly grease the foil with butter or nonstick spray.
In a medium saucepan over low heat, combine the sweetened condensed milk and semisweet chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract. If desired, fold in the chopped nuts for added texture.
Pour the fudge mixture evenly into the prepared pan. Use a spatula to smooth the top.
If you'd like, sprinkle festive toppings such as sprinkles or crushed candy canes over the fudge while it's still warm for a seasonal touch.
Let the fudge cool at room temperature for about 2 hours or until set. Alternatively, refrigerate it for 1 hour for faster chilling.
Once set, lift the fudge out of the pan using the overhanging foil. Peel away the foil and cut the fudge into 36 squares.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
5815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.9 g | 370% | |
| Saturated Fat | 147.8 g | 739% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 505 mg | 22% | |
| Total Carbohydrate | 791.9 g | 288% | |
| Dietary Fiber | 58.8 g | 210% | |
| Total Sugars | 700.5 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1716 mg | 132% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 4630 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
