E Z Mex Tex Omelet
Start your morning with a flavor-packed E Z Mex Tex Omelet, the ultimate fusion of Tex-Mex goodness and breakfast indulgence. This quick and easy recipe combines fluffy eggs, sautéed jalapeño and red bell peppers, melty cheddar cheese, and a tangy kick of salsa, delivering bold, spicy flavors in every bite. A sprinkle of green onions and optional crunchy tortilla chips adds irresistible texture and color. Ready in just 20 minutes, this one-pan wonder is perfect for busy mornings or a savory brunch treat. Whether you're craving a protein-packed breakfast or a zesty way to switch up your omelet game, the E Z Mex Tex Omelet is a satisfying crowd-pleaser that’s sure to spice up your table!
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 1 small, finely diced jalapeño pepper
- 0.25 cup, diced red bell pepper
- 0.25 cup, shredded cheddar cheese
- 2 tablespoons salsa
- 1 stalk, thinly sliced green onion
- 0.25 cup, crushed (optional) tortilla chips
Instructions
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat a medium non-stick skillet over medium heat. Add the butter and let it melt, swirling the pan to coat the surface evenly.
Once the butter is melted and slightly bubbling, add the diced jalapeño pepper and red bell pepper to the pan. Sauté for 2-3 minutes until softened.
Pour the egg mixture into the skillet over the sautéed peppers. Tilt the pan gently to spread the eggs evenly.
As the eggs begin to set, use a spatula to gently lift the edges of the omelet and allow any uncooked egg to flow underneath. Cook for 2-3 minutes until the bottom is set but the top is still slightly runny.
Sprinkle the shredded cheddar cheese over half of the omelet. Add the salsa and green onion on top of the cheese. If using, sprinkle crushed tortilla chips as well.
Using the spatula, carefully fold the other half of the omelet over the filling to create a semicircle. Press down gently to seal.
Cook for an additional 1-2 minutes, or until the cheese is melted and the omelet is fully set.
Slide the omelet onto a plate, garnish with additional salsa or green onion if desired, and serve immediately.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.2 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
