Dylan Tomatilla and Zucchini Salsa
Bright, zesty, and bursting with roasted flavors, Dylan Tomatilla and Zucchini Salsa is a modern twist on a classic salsa verde, packed with vibrant fresh produce. This recipe combines roasted tomatillos, zucchini, jalapeño, and garlic with zingy lime, fragrant cilantro, and a touch of red onion for a salsa that's rich, smoky, and slightly spicy. Perfectly balanced with a hint of sweetness from the zucchini and a roasted depth from high-temperature oven cooking, this versatile salsa pairs wonderfully with tortilla chips, tacos, or grilled meats. With just 25 minutes from prep to table, it's an irresistible, healthy dip that will elevate any party spread or casual meal.
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Recipe Information
Ingredients
- 6 medium tomatillos
- 1 medium zucchini
- 1 medium jalapeño pepper
- 2 garlic cloves
- 0.5 medium red onion
- 0.25 cup fresh cilantro
- 1 medium lime
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue. Pat dry.
Cut the tomatillos in half and place them on the baking sheet cut side down.
Slice the zucchini into 1/2-inch thick rounds and add them to the baking sheet.
Add the whole jalapeño and unpeeled garlic cloves to the baking sheet.
Drizzle the olive oil over the vegetables and toss gently to coat. Spread everything out in a single layer.
Roast in the preheated oven for 12-15 minutes, or until the tomatillos are soft and slightly browned, the zucchini is tender, and the jalapeño has blistered skin.
Allow the vegetables to cool slightly. Peel the garlic cloves and remove the stem and seeds from the jalapeño (leave seeds in if you prefer a spicier salsa).
Transfer the roasted vegetables to a blender or food processor. Add the chopped red onion, fresh cilantro, juice of the lime, and salt.
Pulse the mixture until it reaches your desired texture (chunky or smooth). Taste and adjust seasoning if needed.
Transfer the salsa to a bowl and let it sit for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or your favorite grilled dishes.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4234 mg | 184% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 21.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
