Dutch Style Beef and Cabbage Crock Pot
Experience the warm, hearty comfort of Dutch Style Beef and Cabbage Crock Pot, a slow-cooked masterpiece bursting with rich, savory flavors and rustic charm. Tender beef chuck roast is seared to perfection, then nestled atop a medley of fresh green cabbage, carrots, potatoes, and onions in a slow cooker. Infused with the subtle tang of apple cider vinegar, earthy caraway seeds, and a hint of sweetness from brown sugar, this dish develops a deep, soulful broth over eight hours of low and slow cooking. Perfect for busy weeknights or cozy family dinners, this one-pot meal combines wholesome ingredients with minimal prep for maximum flavor. Serve it steaming hot with its fragrant broth for a nourishing, satisfying dinner. Keywords: slow cooker beef recipe, cabbage and beef crock pot, Dutch slow-cooked dinner, hearty one-pot meal.
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Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 1 medium head green cabbage
- 1 large onion
- 3 medium carrots
- 4 medium potatoes
- 4 garlic cloves
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon caraway seeds
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on both sides until browned, about 3 minutes per side. Remove from heat and set aside.
Chop the green cabbage into large wedges, roughly 6-8 pieces depending on size, and remove the core. Slice the onion into thin wedges. Peel and slice the carrots into 1-inch pieces. Peel and chop the potatoes into medium-sized chunks. Mince the garlic cloves.
In the base of the crock pot, place the cabbage wedges, onions, carrots, potatoes, and minced garlic evenly.
Place the seared beef chuck roast on top of the vegetables.
In a mixing bowl, whisk together the beef broth, apple cider vinegar, brown sugar, caraway seeds, salt, and black pepper. Pour this mixture over the beef and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low heat for 8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, carefully remove the beef and shred it into large chunks. Stir the vegetables and cooking liquid to combine all flavors.
Serve the shredded beef and vegetables in bowls, with a generous ladle of the flavorful broth over the top. Enjoy your Dutch Style Beef and Cabbage!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 10.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
