Dutch Puffed Apple Pancake
Transport your breakfast table to the cozy charm of a Dutch café with this golden, airy Dutch Puffed Apple Pancake. This one-pan wonder combines a light, custardy batter made with simple ingredients like eggs, milk, and flour, puffed to perfection in the oven. The sweet aroma of caramelized apples fills the kitchen as this pancake rises dramatically, creating crispy, buttery edges and a soft, melt-in-your-mouth center. Perfect for brunch or a comforting dessert, it’s a show-stopping yet easy-to-make dish that pairs wonderfully with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream. Whether you're indulging in a weekend treat or delighting guests, this Dutch pancake recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 3 large eggs
- 3 cups whole milk
- 3 cups all-purpose flour
- 0.3 unit sugar
No directions provided.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 411.2 g | 150% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 135.8 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 1034 mg | 80% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1693 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
