Dutch Potatoes
Bring a touch of rustic charm to your table with this easy and delicious recipe for Dutch Potatoes. Featuring tender small yellow potatoes simmered to perfection, this dish is elevated with the richness of melted unsalted butter, a sprinkle of fresh parsley, and just the right balance of salt and black pepper. With its quick 35-minute total prep and cook time, this comforting side dish is as simple as it is flavorful. The natural texture and flavor of the potatoes are highlighted by keeping the skins on, while the gentle toss in aromatic butter and parsley ensures they're packed with earthy goodness. Perfect for pairing with roasted meats, grilled fish, or a fresh green salad, Dutch Potatoes make any meal a cozy, satisfying experience.
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Recipe Information
Ingredients
- 2 lbs small yellow potatoes
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 4 cups water
Instructions
Scrub the potatoes clean under cool running water. Leave the skins on for added texture and flavor.
In a large pot, add the potatoes and pour in the water, ensuring all the potatoes are fully submerged.
Add 1/2 teaspoon of salt to the water and bring to a boil over medium-high heat.
Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
Drain the water from the pot and return the potatoes to the pot over low heat to dry them slightly, stirring gently to release any excess moisture.
Add the unsalted butter to the pot and toss with the potatoes until the butter melts and coats them evenly.
Season with the remaining 1/2 teaspoon of salt and the black pepper, stirring gently to combine.
Sprinkle the finely chopped fresh parsley over the potatoes and give one final toss to distribute the herbs.
Transfer the potatoes to a serving dish and serve warm as a hearty side dish.
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
