Dutch Noodles
Discover the comfort and simplicity of **Dutch Noodles**, a homemade pasta dish that’s as satisfying to make as it is to eat. Crafted from pantry staples like all-purpose flour, eggs, and a touch of butter, this recipe brings old-world charm to your modern kitchen. The dough is hand-kneaded to perfection, rolled to a whisper-thin sheet, and sliced into tender strips before being boiled to light, fluffy perfection. Tossed in melt-in-your-mouth butter and seasoned with a pinch of salt and black pepper, these noodles are a timeless comfort food. Garnish with fresh parsley for a pop of color and flavor, and serve warm to enjoy their classic rustic appeal. Perfect for weeknight dinners or weekend cooking projects, this dish lets you master the art of homemade pasta with minimal effort and maximum reward. Search "homemade Dutch egg noodles from scratch" for a cozy, heartwarming meal idea!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 Large eggs
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 3 quarts Water
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour mixture, and crack the eggs into the well.
Using a fork, gradually incorporate the flour into the eggs until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 20 minutes at room temperature.
While the dough rests, bring 3 quarts of water to a rolling boil in a large pot and lightly salt the water.
After resting, roll the dough out on a floured surface into a 1/8-inch-thick sheet.
Use a sharp knife or pizza cutter to cut the dough into thin strips about 1/4 inch wide and 3-4 inches long.
Gently shake off any excess flour from the noodles and drop them into the boiling water.
Cook the noodles for 3-5 minutes, or until they float to the surface and are tender.
Drain the noodles and transfer them to a serving bowl.
Add the butter to the hot noodles and toss to coat evenly.
Season with black pepper and additional salt to taste.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 1.8 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 387 mg | 30% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
