Dutch Mashed Potatoes
Bring comfort and tradition to your table with Dutch Mashed Potatoes, a hearty and flavorful dish that blends creamy potatoes, sweet carrots, and savory onions into a perfectly smooth mash. This classic Dutch recipe, also known as "hutspot," is elevated with the richness of butter, a splash of milk, and a subtle hint of nutmeg for optional warmth. Ready in just 45 minutes, it's an easy yet satisfying side dish that pairs beautifully with smoked sausages or a drizzle of gravy for an authentic Dutch experience. Perfect for weeknight dinners or holiday spreads, this recipe is a wholesome, crowd-pleasing favorite that celebrates simple ingredients with bold, comforting flavors.
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Recipe Information
Ingredients
- 2 pounds Potatoes
- 1 pound Carrots
- 1 large Onion
- 4 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
Instructions
Peel and chop the potatoes into evenly sized chunks, about 2-inch pieces.
Peel and slice the carrots into rounds, approximately 1/2 inch thick.
Peel and roughly chop the onion into large chunks.
Place the potatoes, carrots, and onion in a large pot, and cover them with water. Add 1 teaspoon of salt to the pot.
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the vegetables simmer until very tender, about 20-25 minutes.
Drain the vegetables in a colander, ensuring all excess water is removed.
Return the drained vegetables to the pot and place it over low heat for a minute to evaporate any residual moisture.
Add the butter and milk to the pot. Using a potato masher, mash the vegetables together until smooth or to your desired consistency.
Season the mash with black pepper, nutmeg (if using), and additional salt to taste. Stir well to combine.
Transfer the Dutch Mashed Potatoes to a serving bowl and garnish with a pat of butter, if desired.
Optional: Serve warm with smoked sausage or a savory gravy for a traditional Dutch meal.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2818 mg | 123% | |
| Total Carbohydrate | 221.8 g | 81% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 28.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 360 mg | 28% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5496 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
