Classic Potato Bake
Elevate your comfort food game with this irresistible Classic Potato Bake! This creamy, cheesy dish features layers of tender russet potatoes infused with the rich flavors of butter, garlic, and sautéed onions, all nestled in a luscious blend of heavy cream and milk. Topped with golden, bubbling cheddar cheese, this oven-baked favorite is enhanced with a touch of nutmeg for a subtle warmth and a sprinkle of parsley for brightness. Perfect for family dinners, holiday feasts, or potluck gatherings, this potato casserole is as easy to prepare as it is indulgent. Ready in under two hours and serving up to six, this side dish masterpiece is your go-to recipe for satisfying cravings. Keywords: Classic Potato Bake recipe, cheesy potato casserole, comfort food side dish, oven-baked potato recipe.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 1 large onion
- 2 cups heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 garlic clove
- 2 cups cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg
- 2 tablespoons parsley (optional)
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the potatoes into 1/8-inch thick rounds and set aside in a bowl of cold water to prevent browning.
Peel and finely chop the onion and garlic.
In a saucepan over medium heat, melt the butter. Add the chopped onion and garlic and sauté until soft and fragrant, about 3-4 minutes.
Stir in the heavy cream, milk, salt, black pepper, and nutmeg. Bring the mixture to a gentle simmer, do not boil.
Drain the potato slices and pat them dry with a kitchen towel.
In a greased 9x13 inch baking dish, arrange one-third of the potato slices in an even layer.
Pour a third of the cream and onion mixture evenly over the potatoes and sprinkle with a third of the cheese.
Repeat layering twice more, finishing with a layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue to bake for another 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the potato bake cool slightly before serving. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
