Dutch Kroketten Croquettes
Delve into the crispy, golden allure of Dutch Kroketten Croquettes, a classic Dutch snack that's savory perfection in every bite! These hand-rolled croquettes are packed with a rich and creamy filling made from tender shredded beef, fragrant parsley, a hint of nutmeg, and a touch of black pepper for depth of flavor. Encased in a crunchy breadcrumb exterior, this indulgent treat is deep-fried to crispy perfection, creating a delightful contrast with the velvety interior. Perfect as an appetizer, party snack, or a comforting bite with mustard on the side, these kroketten are a crowd-pleasing favorite. With accessible ingredients and straightforward prep, they bring an authentic taste of the Netherlands to your home kitchen. Whether you're recreating nostalgic flavors or trying them for the first time, these croquettes are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 50 g unsalted butter
- 50 g all-purpose flour
- 300 ml beef broth
- 250 g shredded cooked beef
- 1 medium onion, finely chopped
- 2 tbsp parsley, finely chopped
- 0.25 tsp ground nutmeg
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 3 large eggs
- 250 g breadcrumbs
- 1 L vegetable oil (for frying)
Instructions
Melt the unsalted butter in a saucepan over medium heat. Add the finely chopped onion and sauté until translucent, about 2-3 minutes.
Stir in the all-purpose flour and cook for 1-2 minutes to make a roux, stirring constantly to prevent it from burning.
Gradually add the beef broth to the roux, whisking continuously to create a smooth, thick sauce.
Add the shredded cooked beef, chopped parsley, ground nutmeg, salt, and black pepper to the mixture. Stir well until evenly combined.
Reduce the heat to low and let the mixture simmer for 5 minutes, stirring constantly. The filling should become thick and cohesive.
Spread the mixture onto a plate or shallow dish and let it cool to room temperature. Once cool, cover with plastic wrap and refrigerate for at least 2 hours or until firm.
Shape the chilled filling into small cylindrical logs, about 7-8 cm long and 2-3 cm in diameter. Place the shaped croquettes onto a tray lined with parchment paper.
Beat the eggs in a shallow bowl. Place the breadcrumbs in a separate shallow dish.
Dip each croquette into the beaten eggs, making sure it is fully coated, then roll it in the breadcrumbs to coat evenly. Repeat this process for a double coating if desired for extra crunch.
Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the croquettes in batches for 3-4 minutes each, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried croquettes with a slotted spoon and drain on a plate lined with paper towels.
Serve the Dutch kroketten warm with mustard or your favorite dipping sauce. Enjoy!
Nutrition Facts
Calories |
10333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1025.5 g | 1315% | |
| Saturated Fat | 180.2 g | 901% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 6828 mg | 297% | |
| Total Carbohydrate | 247.4 g | 90% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 23.3 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 320 mg | 25% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
