Special Swedish Meatballs
Dive into the comforting flavors of Scandinavia with our Special Swedish Meatballs, a hearty and flavorful classic perfect for any occasion. Made with a blend of ground beef and pork, these tender meatballs are seasoned with warm spices like allspice and nutmeg for an authentic Swedish touch. The rich, velvety cream sauce, crafted from a savory roux and infused with beef broth and heavy cream, perfectly complements the meatballs and elevates their taste. Quick to prepare in just 50 minutes, this recipe is perfect for a cozy weeknight dinner or a festive family gathering. Serve these delectable meatballs over creamy mashed potatoes, buttered noodles, or alongside steamed vegetables for a meal that’s as satisfying as it is irresistible. Perfectly seasoned, garnished with fresh parsley, and packed with soul-warming flavor, this dish will quickly become a favorite in your recipe collection!
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 100 g Breadcrumbs
- 120 ml Milk
- 1 piece Large egg
- 1 piece Onion, finely chopped
- 1 piece Garlic clove, minced
- 1 tsp Salt
- 0.5 tsp Ground allspice
- 0.25 tsp Ground nutmeg
- 0.5 tsp Black pepper
- 30 g Butter
- 2 tbsp All-purpose flour
- 500 ml Beef broth
- 150 ml Heavy cream
- 2 tbsp Fresh parsley, for garnish
Instructions
In a large mixing bowl, soak the breadcrumbs in the milk for 5 minutes until softened.
Add the ground beef, ground pork, egg, chopped onion, minced garlic, salt, allspice, nutmeg, and black pepper to the bowl. Mix gently with your hands or a spoon until everything is combined. Do not overmix.
Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or tray.
In a large skillet or frying pan, heat 1 tablespoon of butter over medium heat. Working in batches, sear the meatballs until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the remaining butter and let it melt. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Gradually pour in the beef broth while whisking to avoid lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
Stir in the heavy cream and season with additional salt and pepper to taste. Allow the sauce to simmer for another 2 minutes.
Return the browned meatballs to the skillet, ensuring they are coated in the sauce. Let them simmer on low heat for 10 minutes until cooked through and flavorful.
Garnish with fresh parsley and serve hot over mashed potatoes, buttered noodles, or steamed vegetables.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
