Dutch Honey Syrup
Indulge in the luscious, golden sweetness of Dutch Honey Syrup, a rich and creamy topping that's perfect for elevating your favorite breakfast treats. Made with a harmonious blend of granulated sugar, honey, and heavy cream, this syrup gets its luxurious texture from melted butter and a touch of vanilla extract. A pinch of salt adds balance, enhancing the natural sweetness without overpowering. Ready in just 15 minutes, this homemade delight is ideal for drizzling over fluffy pancakes, crispy waffles, or warm, buttery biscuits. As it cools, it thickens into a silky, pourable perfection that can be stored for up to a week—perfect for making every morning feel a little extra special.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Honey
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, combine the granulated sugar, honey, and heavy cream.
Place the saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture is smooth.
Bring the mixture to a gentle boil and let it simmer for 5–7 minutes, stirring occasionally to prevent scorching.
Remove the saucepan from the heat and immediately stir in the butter, vanilla extract, and a pinch of salt until the butter is fully melted and integrated.
Let the syrup cool slightly before serving. It will thicken as it cools.
Serve warm over pancakes, waffles, or biscuits, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 37.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
