Dutch Hache Stewed Meat
Indulge in the hearty, slow-cooked flavors of Dutch Hache Stewed Meat, a traditional comfort food that brings together tender beef, caramelized onions, and fragrant spices in a rich, savory gravy. This Dutch classic starts with perfectly browned beef chuck, simmered gently in a flavorful broth made with beef stock, red wine vinegar, and a touch of sugar for balance. Aromatics like bay leaf and clove elevate the dish, while a silky onion base thickened with flour adds depth and texture. Ready in just over two hours, this soul-warming stew pairs beautifully with creamy mashed potatoes, rustic crusty bread, or simple boiled vegetables for a satisfying, wholesome meal. Whether you're craving something cozy for a chilly evening or looking to explore Dutch culinary traditions, this hache is the ultimate dish to cozy up with!
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Recipe Information
Ingredients
- 500 grams beef chuck or stewing beef
- 30 grams butter
- 2 large onion
- 2 tablespoons all-purpose flour
- 500 ml beef stock
- 2 tablespoons red wine vinegar
- 1 bay leaf
- 1 clove
- 1 teaspoon sugar
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
Instructions
Cut the beef into bite-sized pieces and pat them dry with paper towels to remove excess moisture for better browning.
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the butter and let it melt until foaming.
Brown the beef cubes in batches, ensuring they develop a deep color. Remove the browned beef and set aside.
Peel and thinly slice the onions into half-moons. In the same pot, add the sliced onions and cook over medium heat until softened and caramelized, about 10-15 minutes.
Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef stock while stirring continuously to prevent lumps. The mixture will thicken slightly.
Return the browned beef to the pot, along with the red wine vinegar, bay leaf, clove, sugar, salt, and pepper.
Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot with a lid, and let it stew for about 2 hours, stirring occasionally.
Taste and adjust the seasoning with additional salt, pepper, or a touch more vinegar if desired.
Remove the bay leaf and clove before serving. Serve hot alongside mashed potatoes, boiled vegetables, or crusty bread for a comforting meal.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4723 mg | 205% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 23.4 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
