Dutch Green Beans
Elevate your vegetable side dish game with these flavorful Dutch Green Beans, a perfect blend of simple ingredients and bold flavors. Tender fresh green beans are steamed to perfection and infused with the rich, buttery essence of sautéed onions. A splash of white vinegar adds a tangy twist, while a touch of salt and pepper enhances the natural sweetness of the beans. Ready in just 30 minutes and requiring minimal prep, this easy green bean recipe is a versatile and savory companion to roasts, grilled meats, or even a hearty vegetarian spread. Serve these Dutch Green Beans warm for a cozy, homestyle addition to your dinner table. Perfect for weeknight meals or holiday feasts alike!
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Recipe Information
Ingredients
- 500 grams fresh green beans
- 3 tablespoons unsalted butter
- 1 medium (finely chopped) yellow onion
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup water
Instructions
Wash and trim the ends of the green beans. Set aside.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the chopped onion to the skillet and sauté for 3-4 minutes, or until softened and translucent.
Add the green beans to the skillet, stirring to coat them evenly in the butter and onions.
Pour in the water and cover the skillet with a lid. Allow the beans to steam for about 8-10 minutes, or until they are tender but still slightly crisp.
Remove the lid and stir in the white vinegar, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the excess liquid to evaporate and the beans to absorb the flavors.
Taste and adjust seasoning if needed.
Transfer the Dutch Green Beans to a serving dish and serve warm alongside your favorite main course.
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
