Dutch Cookies
Discover the irresistible charm of Dutch Cookies, a delightful treat that combines buttery richness with a hint of almond for a classic European indulgence. Perfectly golden and infused with the sweet aroma of almond extract, these cookies are baked in a single pan and cut into elegant slices or squares, making them as simple to prepare as they are delicious. With a crisp, glossy top—thanks to a brushed egg glaze—and the optional crunch of sliced almonds, these cookies are as visually appealing as they are flavorful. Ready in under an hour with minimal prep, Dutch Cookies are the perfect choice for holiday gatherings, afternoon tea, or anytime you crave a touch of Dutch tradition. Keywords: Dutch Cookies recipe, almond cookies, buttery cookies, classic European baked goods, easy cookie recipe.
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Recipe Information
Ingredients
- 250 grams unsalted butter
- 200 grams granulated sugar
- 250 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 large egg
- 30 grams sliced almonds (optional for topping)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round or square baking pan with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the almond extract and salt to the butter mixture, then mix until well combined.
Gradually add the all-purpose flour to the wet mixture, incorporating it slowly to form a smooth dough.
Transfer the dough to the prepared baking pan and press it evenly into the pan using your hands or a spatula.
In a small bowl, beat the egg and brush a thin layer over the top of the dough to create a shiny glaze.
Optionally, sprinkle sliced almonds over the top for extra flavor and texture.
Use a fork to create a crisscross pattern on the surface of the dough for a traditional look.
Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and the center is set.
Remove from the oven and allow the cookies to cool completely in the pan before slicing into wedges or squares. Serve and enjoy!
Nutrition Facts
Calories |
3775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 398.0 g | 145% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 201.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
