Scandinavian Almond Cake
Delightfully simple yet elegant, Scandinavian Almond Cake is a traditional treat that delivers a perfect balance of buttery richness and almond-infused sweetness. This one-bowl recipe combines pantry staples like all-purpose flour, sugar, and unsalted butter with the delicate aroma of almond extract to create a moist, tender cake with irresistible flavor. Optional toppings of powdered sugar and sliced almonds add a touch of sophistication, while its quick 15-minute prep time makes it an ideal choice for effortless baking. Whether served as a show-stopping centerpiece at brunch or alongside coffee for a cozy afternoon treat, this almond-infused dessert is sure to become a household favorite. Perfect for lovers of Scandinavian baked goods, this cake is as easy to prepare as it is delightful to eat!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 stick Unsalted butter
- 2 Large eggs
- 0.5 cup Milk
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Almond extract
- 2 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Sliced almonds (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or a decorative Scandinavian almond cake pan if available.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, melt the unsalted butter and allow it to cool slightly. Then, whisk in the eggs, milk, and almond extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing as this can make the cake dense.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Optional: Sprinkle sliced almonds over the top of the batter for added texture and flavor.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving, if desired.
Slice and serve alongside coffee or tea. Enjoy!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 221.9 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 288 mg | 22% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
