Dutch Brown Bean Soup Netherlands
Warm up with a hearty bowl of Dutch Brown Bean Soup, a traditional comfort food from the Netherlands that’s perfect for chilly days. This rustic recipe combines tender brown beans, smoky sausage, and a medley of vegetables like carrot, celery, and potato, all simmered in a flavorful vegetable stock infused with thyme and bay leaf. The result is a savory, protein-packed soup with a rich, satisfying texture. Ready in just an hour, this soul-soothing dish is easy to prepare and pairs beautifully with a slice of crusty bread. Whether you're craving a taste of Dutch cuisine or simply seeking a cozy, wholesome meal, this classic brown bean soup is a must-try addition to your recipe repertoire.
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Recipe Information
Ingredients
- 400 grams brown beans (dried or canned)
- 200 grams smoked sausage
- 1 large onion
- 2 medium carrot
- 2 stalks celery stalks
- 2 medium potato
- 2 cloves garlic cloves
- 1 liter vegetable stock
- 1 leaf bay leaf
- 1 teaspoon thyme (dried or fresh)
- 30 grams butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 15 grams parsley (optional, for garnish)
Instructions
If using dried brown beans, soak them in water overnight, then drain and rinse before use. If using canned beans, drain and rinse thoroughly.
Chop the onion, carrot, celery, and potatoes into small, even-sized pieces. Mince the garlic cloves.
In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
Add the carrots, celery, and potatoes to the pot. Sauté for an additional 5 minutes, stirring frequently.
Stir in the brown beans, vegetable stock, bay leaf, thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.
Slice the smoked sausage into bite-sized pieces and add them to the soup. Let them simmer for an additional 10 minutes.
Taste the soup and adjust the seasoning with more salt and pepper, if necessary.
Remove the bay leaf before serving. Garnish the soup with freshly chopped parsley, if desired.
Serve the Dutch Brown Bean Soup warm with crusty bread on the side for a complete meal.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 7190 mg | 313% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 38.4 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 558 mg | 43% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 5800 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
