Dutch Borstplaat Easy Simple Basic Fudge
Indulge in the rich simplicity of Dutch Borstplaat, an easy and irresistible basic fudge that melts in your mouth. Crafted with just five pantry staples—granulated sugar, heavy cream, butter, water, and a dash of vanilla—this traditional treat is the epitome of indulgent minimalism. Made in under 15 minutes, Borstplaat requires no complex techniques, just a quick boil to the perfect soft-ball stage for velvety smoothness. Whether poured onto parchment for classic shards or set in molds for decorative shapes, this creamy Dutch candy is perfect for holiday gifting or a sweet snack to savor. With its effortless preparation and melt-in-your-mouth texture, this simple Borstplaat recipe will become a go-to for any occasion.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 50 ml Heavy cream
- 15 grams Butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Water
Instructions
Line a baking sheet or flat surface with parchment paper. Alternatively, grease small candy molds if you wish to make decorative-shaped Borstplaat.
In a medium, heavy-bottomed saucepan, combine the granulated sugar, heavy cream, butter, and water.
Heat the mixture over medium heat, stirring gently, until the sugar dissolves completely and the mixture starts to bubble. This should take about 1-2 minutes.
Stop stirring and allow the mixture to come to a gentle boil. Let it boil for about 2-3 minutes, or until it reaches 116°C (240°F) on a candy thermometer (soft ball stage).
Remove the saucepan from the heat and immediately add the vanilla extract into the mixture. Stir quickly but carefully, as the mixture may bubble slightly when the vanilla is added.
Working quickly, pour the mixture onto the parchment paper or into the molds. Use a spatula to spread it evenly if pouring onto a flat surface.
Allow the Borstplaat to cool and harden completely at room temperature. This typically takes about 20-30 minutes.
Once fully hardened, break into pieces or pop the fudge out of the molds. Store in an airtight container and enjoy within a week for best texture and flavor.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.7 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
