World Famous Churros
Crispy on the outside, tender on the inside, these World Famous Churros are a true crowd-pleaser and the perfect indulgence for any occasion. Made with a simple yet irresistible dough infused with vanilla and fried to golden perfection, these churros are coated in a classic cinnamon-sugar mixture for a delightful crunch and a burst of flavor in every bite. Want to elevate the experience? Whip up the optional rich and velvety chocolate dipping sauce for an ultimate dessert pairing. With just 20 minutes of prep time and a few pantry staples, this easy churro recipe promises to deliver an authentic, carnival-worthy treat right in the comfort of your home. Perfect for parties, celebrations, or satisfying sweet cravings, these churros are guaranteed to be the star of your dessert table!
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Recipe Information
Ingredients
- 1 cup water
- 0.5 cup unsalted butter
- 1 tablespoon granulated sugar
- 0.25 teaspoon salt
- 1 cup all-purpose flour
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 4 cups vegetable oil
- 1 teaspoon cinnamon
- 0.5 cup granulated sugar (for coating)
- 1 cup semi-sweet chocolate chips (optional)
- 0.5 cup heavy cream (optional)
Instructions
In a medium saucepan over medium heat, combine 1 cup water, 0.5 cup unsalted butter, 1 tablespoon granulated sugar, and 0.25 teaspoon salt. Bring the mixture to a boil.
Once boiling, reduce heat to low and add 1 cup all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a smooth ball, about 1-2 minutes.
Remove the dough from heat and let it cool for 5 minutes. Add 2 large eggs, one at a time, beating well after each addition until the mixture is smooth and shiny.
Mix in 1 teaspoon vanilla extract until fully combined.
Heat 4 cups of vegetable oil in a large, deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
Transfer the dough to a piping bag fitted with a large star tip (for the signature churro ridges).
Pipe 4-6 inch strips of dough directly into the hot oil, using kitchen scissors or a knife to cut the dough as it comes out of the piping bag. Fry 3-4 churros at a time, turning occasionally, until golden brown, about 2-3 minutes per batch.
Carefully remove the fried churros with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
In a shallow dish, combine 0.5 cup granulated sugar and 1 teaspoon cinnamon. Roll the warm churros in the cinnamon sugar mixture until fully coated.
For an optional chocolate dipping sauce, microwave 1 cup semi-sweet chocolate chips and 0.5 cup heavy cream in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and melted.
Serve the churros warm with the chocolate dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 89.5 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
