Dutch Apple and Pumpkin Crisp
Warm, comforting, and irresistibly spiced, this Dutch Apple and Pumpkin Crisp is the ultimate fall dessert that combines the best of two seasonal favorites. Juicy, cinnamon-kissed apples meld seamlessly with velvety pumpkin puree, creating a rich, flavorful base topped with a golden, buttery oat crumble. Hints of nutmeg and a crunchy pecan (or walnut) option elevate the texture and taste, while the crumble offers a satisfying sweetness with every bite. Ready in just an hour and perfect served warm with a scoop of vanilla ice cream or whipped cream, this crisp is a must-make for cozy gatherings or festive holiday tables. With keywords like "easy fall dessert," "apple and pumpkin crisp recipe," and "seasonal dessert ideas," this recipe is sure to impress and delight!
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Recipe Information
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup canned pumpkin puree
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.75 cup rolled oats
- 0.5 cup all-purpose flour (for topping)
- 0.5 cup brown sugar (for topping)
- 0.5 cup unsalted butter, melted
- 0.25 cup chopped pecans or walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Combine the peeled and sliced apples, pumpkin puree, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Toss until the apples are evenly coated.
Spread the apple and pumpkin mixture evenly into the prepared baking dish.
In a separate bowl, prepare the topping by combining rolled oats, flour, brown sugar, and melted butter. Mix until the mixture looks crumbly, then fold in the chopped nuts if using.
Sprinkle the oat and flour mixture evenly over the apple and pumpkin layer.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Allow the crisp to cool for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream, whipped cream, or enjoy on its own.
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 484.7 g | 176% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 342.0 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
