Dump Macaroni and Cheese
Indulge in the ultimate comfort food with this effortless Dump Macaroni and Cheese recipe, a no-boil, one-dish wonder that's perfect for busy weeknights. Simply layer uncooked elbow macaroni, rich cheeses, and a velvety blend of milk, cream, and seasonings directly into your baking dish—no pre-cooking required! This foolproof recipe is loaded with creamy cheddar, tangy cream cheese, and a touch of garlic and mustard powder for an unbeatable depth of flavor. Top it with golden-crispy panko breadcrumbs and Parmesan for extra texture, or leave it as is for pure, gooey decadence. Ready in under an hour, this oven-baked macaroni and cheese serves up to six and pairs beautifully with a fresh salad or roasted vegetables. Perfect for busy nights and holiday spreads alike, it's a simple yet indulgent dish that tastes like you spent hours in the kitchen.
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 3 cups Shredded cheddar cheese
- 2.5 cups Whole milk
- 0.5 cups Heavy cream
- 4 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoons Mustard powder
- 0.5 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Panko breadcrumbs (optional)
- 0.25 cups Parmesan cheese (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Spread the uncooked elbow macaroni evenly in the baking dish.
Sprinkle 2 cups of shredded cheddar cheese over the macaroni.
In a medium bowl, whisk together the milk, heavy cream, garlic powder, mustard powder, paprika, salt, and black pepper until well combined.
Pour the liquid mixture evenly over the macaroni and cheese in the baking dish.
Cut the cream cheese into small cubes and scatter them across the surface.
Add the remaining 1 cup of shredded cheddar cheese on top, followed by small pats of butter placed evenly across.
If adding breadcrumbs, mix the panko with the Parmesan cheese in a small bowl and sprinkle the mixture over the top for a crispy topping.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and return the dish to the oven to bake for an additional 10 minutes, or until the top is golden and bubbling.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
4186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.2 g | 357% | |
| Saturated Fat | 169.6 g | 848% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 6463 mg | 281% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 43.0 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 3987 mg | 307% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1248 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
