Dump Cookies
Whip up a batch of irresistibly easy and delicious Dump Cookies—a no-fuss, crowd-pleasing treat that lives up to its name! Featuring the perfect balance of buttery softness and chewy texture, these cookies combine pantry-friendly ingredients like rolled oats, semi-sweet chocolate chips, and optional add-ins such as shredded coconut or chopped nuts for a customizable twist. With just 15 minutes of prep and a “dump-it-all-in” approach, this recipe is perfect for busy schedules or beginner bakers. Whether you’re satisfying a sweet tooth or impressing guests, these versatile cookies bake up golden brown with gooey centers in under 12 minutes. Discover the joy of creating this simple dessert that promises big flavor with minimal effort!
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup rolled oats
- 0.5 cup shredded coconut (optional)
- 0.5 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, dump in the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined using a whisk or hand mixer.
Add the eggs and vanilla extract to the bowl. Mix again until the mixture is creamy and fully incorporated.
Dump in the all-purpose flour, baking soda, and salt. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the cookies tender.
Fold in the semi-sweet chocolate chips, rolled oats, shredded coconut (if using), and chopped nuts (if using). Mix until the add-ins are evenly distributed.
Scoop out the dough using a medium cookie scoop or by dropping rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft. Do not overbake to ensure a chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 395.8 g | 507% | |
| Saturated Fat | 242.7 g | 1214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2699 mg | 117% | |
| Total Carbohydrate | 793.9 g | 289% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 448.6 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 374 mg | 29% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
