Dulce De Leche Ice Cream
Indulge in the creamy decadence of homemade Dulce de Leche Ice Cream, an irresistibly rich dessert that will delight caramel lovers. This luscious treat combines silky dulce de leche with a smooth base of heavy cream, whole milk, and a hint of vanilla for a perfectly balanced flavor. With only 20 minutes of hands-on prep time, this no-cook recipe is as simple as it is indulgent. The mixture chills and churns to perfection, delivering a luxurious, melt-in-your-mouth texture. Perfect for warm summer days or as an elegant dessert for entertaining, this homemade ice cream pairs wonderfully with fresh fruit, cookies, or a drizzle of extra dulce de leche for the ultimate caramel experience.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Dulce de leche
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar has completely dissolved.
Add the dulce de leche to the mixture and whisk until it is fully blended and smooth. Ensure there are no lumps of dulce de leche.
Stir in the vanilla extract to enhance the flavor.
Cover the mixture with plastic wrap and chill it in the refrigerator for at least 2-4 hours or until the mixture is completely cold.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours to allow it to firm up before serving.
Scoop the dulce de leche ice cream into bowls or cones and enjoy your homemade treat!
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 228.0 g | 83% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 210.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1053 mg | 81% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
