Dulce De Leche Caramel Cookies
Indulge in pure sweetness with these irresistible Dulce De Leche Caramel Cookies, a decadent dessert that combines soft, buttery cookie bases with a rich center of velvety dulce de leche. Perfectly baked to golden perfection, each cookie is crowned with a luscious drizzle of melted caramel, creating a treat that's both chewy and gooey in every bite. With just a few simple ingredients like unsalted butter, brown sugar, and a touch of pure vanilla extract, these cookies come together quickly, making them ideal for holiday baking, special gatherings, or satisfying your everyday caramel cravings. Serve them with a cup of coffee or as the star dessert at your next event for a show-stopping sweet experience.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dulce de leche
- 10 pieces soft caramels
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Using the back of a spoon or your thumb, create a small indentation in the center of each cookie.
Fill each indentation with about 1 teaspoon of dulce de leche.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove them from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
In a small microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and melted.
Drizzle the caramel sauce over the cooled cookies using a spoon or piping bag.
Allow the caramel to set for about 15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 16.1 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
