Dulce De Leche Blondies
Indulge in the rich, caramelized decadence of Dulce De Leche Blondies, a dessert lover's dream that's both simple to make and irresistibly delicious. These buttery, chewy bars are infused with the deep flavor of brown sugar and swirled with luscious ribbons of creamy dulce de leche, creating a mesmerizing marbled effect that’s as stunning as it is flavorful. Prepared in just 15 minutes and baked to golden perfection, these blondies strike the perfect balance between fudgy and cakey textures. With a hint of vanilla and a touch of salt to enhance the sweetness, every bite melts in your mouth. Perfect for parties, potlucks, or a cozy dessert at home, these easy-to-make treats are sure to disappear fast. Bring a taste of indulgence to your table with these crowd-pleasing dulce de leche blondies!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams dulce de leche
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving overhang on the sides to help lift the blondies out later.
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the eggs one at a time, whisking to incorporate fully after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Drop spoonfuls of dulce de leche evenly across the batter. Use a knife or skewer to swirl the dulce de leche into the batter, creating a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Do not overbake.
Remove from the oven and let the blondies cool completely in the pan on a wire rack.
Once cooled, lift the blondies out of the pan using the parchment paper overhang and cut into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
3880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 99.9 g | 500% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 799 mg | 266% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 553.8 g | 201% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 352.5 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 718 mg | 55% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
