Dulce De Leche Balls
Delightfully rich and irresistibly easy to make, these Dulce De Leche Balls are a no-bake treat that’s perfect for any occasion. Featuring a luscious blend of creamy dulce de leche and crushed digestive biscuits, these bite-sized indulgences are rolled in shredded coconut for a hint of texture and tropical flair. Optional cocoa powder adds a subtle chocolatey depth, making them even more decadent. Ready in just 20 minutes with no cooking required, this recipe is ideal for those seeking a quick dessert that doesn’t skimp on flavor. Serve them chilled or at room temperature as a crowd-pleasing finger food, and store extras in the fridge for up to a week—though they’re bound to disappear much sooner!
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Recipe Information
Ingredients
- 400 grams Dulce de leche
- 250 grams Plain digestive biscuits
- 100 grams Shredded coconut
- 2 tablespoons Cocoa powder (optional)
Instructions
Place the plain digestive biscuits in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin until they resemble coarse crumbs.
In a large mixing bowl, combine the crushed biscuits and dulce de leche. Stir together until fully incorporated and the mixture is sticky and holds its shape when pressed.
If you're using cocoa powder, sift it into the mixture and mix until evenly distributed.
Place the shredded coconut on a large plate or shallow bowl.
Take small portions of the mixture (about 1 tablespoon each) and roll them between your palms to form smooth, bite-sized balls.
Roll each ball in the shredded coconut until fully coated.
Once all the balls are made, transfer them to a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving.
Serve the dulce de leche balls chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 411.6 g | 150% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 244.6 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1116 mg | 86% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
