Duk Guk Authenitc Korean Rice Cake and Beef Soup
Celebrate the flavors of Korean tradition with Duk Guk, an authentic rice cake and beef soup that's perfect for warming the soul. This classic dish features tender slices of beef brisket simmered in a rich, savory broth infused with garlic, soy sauce, and sesame oil. Soft, chewy rice cakes (tteok) and delicate ribbons of egg make this soup both hearty and satisfying, while vibrant green onions and optional seaweed garnish add a refreshing touch. Ready in just over an hour, this comforting Korean New Year favorite is a symbol of renewal and prosperity, but its irresistible flavors make it a year-round delight. Perfect for cozy family dinners or impressing guests, Duk Guk is a must-try recipe for lovers of authentic Korean cuisine.
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Recipe Information
Ingredients
- 400 grams sliced rice cakes (tteok)
- 200 grams beef brisket
- 8 cups water
- 4 cloves garlic
- 3 tablespoons soy sauce
- 2 stalks green onions
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon sesame oil
- 1 sheet gyeran mari (optional seaweed garnish)
Instructions
1. Soak 400 grams of sliced rice cakes in cold water for 20-30 minutes to soften them. Drain before using.
2. Thinly slice 200 grams of beef brisket into bite-sized pieces.
3. In a large pot, bring 8 cups of water to a boil. Add the beef brisket and let it simmer over medium heat for 30 minutes. Skim off any foam or impurities that rise to the surface.
4. While the broth is simmering, mince 4 garlic cloves and set aside.
5. Once the beef is tender, season the broth with 3 tablespoons of soy sauce, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Add the minced garlic and continue simmering for another 10 minutes.
6. Add the drained rice cakes to the broth and cook for 5-7 minutes, or until the rice cakes are soft and slightly chewy.
7. In a small bowl, whisk 1 large egg. Slowly drizzle the egg into the soup in a thin stream while stirring gently with a spoon to create ribbons of cooked egg.
8. Slice 2 stalks of green onions into thin rounds and stir them into the soup.
9. Finish with a drizzle of 1 teaspoon of sesame oil for added aroma and flavor.
10. If desired, garnish each bowl with strips of gyeran mari (seaweed) before serving.
11. Serve hot in bowls and enjoy this hearty, comforting dish with loved ones.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 5274 mg | 229% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.8 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 290 mg | 22% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
