Duck Sauce
Elevate your dipping game with this homemade duck sauce—a perfect blend of sweet, tangy, and savory flavors! Crafted with apricot preserves, rice vinegar, soy sauce, and hoisin, this quick and easy recipe requires just 10 minutes from start to finish. A touch of garlic and ground ginger adds a warm depth of flavor, while a cornstarch slurry ensures the perfect glossy consistency. Ideal as a dipping sauce for egg rolls, spring rolls, or as a glaze for meats, this versatile condiment pairs beautifully with both Asian-inspired dishes and casual appetizers. Make a batch today and enjoy the fresh, vibrant taste that store-bought versions simply can't compare to!
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Recipe Information
Ingredients
- 1 cup Apricot preserves
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Hoisin sauce
- 2 teaspoons Sugar
- 1 clove Garlic (minced)
- 0.5 teaspoon Ground ginger
- 2 tablespoons Water
- 1 teaspoon Cornstarch
Instructions
In a small saucepan over medium heat, combine the apricot preserves, rice vinegar, soy sauce, hoisin sauce, sugar, garlic, and ground ginger.
Stir the mixture continuously until the ingredients combine and the sauce starts to simmer, about 3-4 minutes.
In a small bowl, whisk together the water and cornstarch until the cornstarch fully dissolves, creating a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring to prevent lumps.
Continue cooking and stirring for another 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove the pan from the heat and allow the sauce to cool slightly.
Transfer the duck sauce to a clean container and let it cool completely. Store in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 886 mg | 38% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 188.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
