Dublin Coddle Ii
Warm, hearty, and steeped in Irish tradition, Dublin Coddle II is a comforting one-pot classic perfect for cozy evenings. This rustic stew layers savory pork sausages, crispy bacon, tender potatoes, and caramelized onions, all simmered in a rich beef stock infused with garlic, parsley, and gentle seasoning. Slow-cooked to perfection in a Dutch oven, the dish boasts melt-in-your-mouth textures and a deeply satisfying broth. With just 20 minutes of prep time and a long, slow bake, it delivers maximum flavor with minimal effort. Pair this authentic Irish delight with crusty bread to soak up every drop of its luscious, savory juices. Ideal for family dinners or St. Patrick's Day celebrations, Dublin Coddle II is a must-try recipe for lovers of comfort food.
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Recipe Information
Ingredients
- 8 pork sausages
- 8 bacon slices
- 4 large potatoes
- 2 medium yellow onions
- 3 garlic cloves
- 3 tablespoons fresh parsley
- 3 cups beef stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
Instructions
In a large skillet over medium heat, brown the sausages on all sides until golden but not fully cooked. Remove from the skillet and set aside.
In the same skillet, cook the bacon slices until crisp. Remove and set on paper towels to drain. Once cooled, chop the bacon into bite-sized pieces.
Thinly slice the onions and mince the garlic. Using the same skillet, sauté the onions and garlic in the butter over medium heat until softened and translucent, about 5 minutes.
Peel and slice the potatoes into 1/4-inch-thick rounds.
In a large oven-safe pot or Dutch oven, begin layering the ingredients: Start with a layer of sliced potatoes, then add a layer of onions, sausages, and bacon. Continue layering until all ingredients are used, finishing with a layer of potatoes on top.
Sprinkle the salt, black pepper, and fresh parsley evenly over the layers.
Pour the beef stock over the ingredients, ensuring that the liquid nearly covers the layers. If needed, add more stock or water to reach the desired level.
Cover the pot with a tight-fitting lid or foil. Place in a preheated 325°F (160°C) oven and cook for 2 hours, or until the potatoes are soft and the flavors are well combined.
Remove the pot from the oven. Let it rest for 10 minutes before serving to allow the flavors to meld further.
Serve warm with crusty bread to soak up the flavorful broth, and enjoy!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.9 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
