Dubai Style Shawarma
Transport your taste buds to the vibrant streets of the UAE with this flavorful Dubai Style Shawarma recipe! Juicy, marinated chicken thighs are infused with a rich blend of Middle Eastern spices—including paprika, cumin, and turmeric—before being grilled to perfection for a smoky, charred finish. Served in warm, fluffy pita bread and layered with fresh vegetables, tangy pickles, and a drizzle of creamy tahini sauce or garlic mayo, this shawarma is a true culinary masterpiece. With its quick marinade and easy preparation, this recipe brings the authentic flavors of Dubai to your dinner table in just 40 minutes. Perfect for a family meal or a dinner party, this shawarma will leave everyone craving more!
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Recipe Information
Ingredients
- 500 g Chicken thighs, boneless and skinless
- 120 g Greek yogurt
- 2 tbsp Olive oil
- 3 tbsp Lemon juice
- 4 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Ground turmeric
- 0.25 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Pita bread
- 2 pieces Tomatoes, sliced
- 1 medium Cucumber, sliced
- 1 medium Onion, thinly sliced
- 100 g Pickles, sliced (optional)
- 100 g Tahini sauce or garlic mayo
- 2 tbsp Fresh parsley, chopped
Instructions
In a large mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Mix well to form a marinade.
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (preferably overnight for better flavor).
Preheat a grill pan or skillet over medium-high heat. Drizzle a little olive oil on the pan to prevent sticking.
Remove the marinated chicken from the fridge and shake off any excess marinade. Cook the chicken thighs on the grill pan for about 6-7 minutes on each side or until fully cooked and golden brown.
Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Then, slice it into thin strips.
Warm the pita bread on a dry skillet or in the microwave for a few seconds to make it pliable.
Lay a pita bread flat and spread a generous amount of tahini sauce or garlic mayo in the center. Add some sliced tomato, cucumber, onion, and pickles (if using).
Place a portion of the sliced chicken on top of the vegetables and sprinkle with chopped parsley.
Wrap the pita bread tightly around the filling to form a shawarma. Repeat with the remaining ingredients.
Serve immediately and enjoy your delicious Dubai Style Shawarma with extra sauce on the side, if desired.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 8.1 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
