Drop Dumplings for Chicken Soup
Transform your classic chicken soup into the ultimate comfort food with these light and fluffy drop dumplings! Made from a quick and simple dough of all-purpose flour, baking powder, and butter, these dumplings come together in just 10 minutes and cook to perfection right in the simmering soup. The addition of fresh parsley provides a burst of flavor and a pop of color, though it's optional for those who prefer a more traditional approach. Unlike rolled dumplings, these are effortlessly spooned into the pot, creating pillowy bites that soak up the savory broth without becoming dense. Perfect for cozy family dinners or a soothing remedy on chilly days, this foolproof recipe is a must-try for anyone craving a hearty yet easy meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 0.5 cup whole milk
- 1 tablespoon fresh parsley (optional, finely chopped)
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Cut the unsalted butter into small pieces and add to the dry ingredients. Use a fork or pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Gently stir in the milk until the dough just comes together. Be careful not to overmix, as this can make the dumplings tough.
If using fresh parsley, fold it into the dough for added flavor.
Bring your chicken soup to a gentle simmer over medium heat.
Using a tablespoon or soup spoon, drop spoonfuls of the dumpling batter directly into the simmering soup. Space them out slightly, as they will expand while cooking.
Cover the pot with a lid and reduce the heat to low. Let the dumplings cook undisturbed for 15-20 minutes, or until they are puffed up and cooked through. To check for doneness, insert a toothpick into a dumpling; it should come out clean.
Serve the chicken soup with the dumplings on top and enjoy a comforting, hearty meal.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 2130 mg | 93% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
