Betty Crocker Fudge Brownies Homemade
Indulge in the decadence of homemade Betty Crocker Fudge Brownies—a rich, chocolatey treat that’s perfect for satisfying your sweet tooth! These moist, fudgy brownies combine the velvety goodness of semisweet chocolate chips and unsalted butter with the perfect balance of granulated sugar and brown sugar for a depth of sweetness. With just 15 minutes of prep time, these brownies are made from scratch, yet capture that nostalgic Betty Crocker flavor you love. Baked to perfection in a 9x9-inch pan, the chewy texture and crackly top make every bite irresistible. Perfect as a dessert or indulgent snack, these brownies are easy to make and irresistible to share. Snag this foolproof recipe for the ultimate homemade brownies today!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan and line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth and fully combined. Remove the mixture from heat and let it cool slightly.
In a large bowl, whisk together the granulated sugar and brown sugar. Add the cooled chocolate-butter mixture and mix until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; stop as soon as the batter is smooth and combined.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper, slice them into squares, and serve.
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 500.4 g | 182% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 381.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 381 mg | 29% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
