Dried Apricot Chutney with Star Anise
Transform your dishes with the sweet and spiced magic of Dried Apricot Chutney with Star Anise! This vibrant recipe blends the natural sweetness of dried apricots with the warmth of star anise, cinnamon, and fresh ginger, creating a perfectly balanced chutney. A hint of red chili flakes adds a gentle kick, while white vinegar and sugar lend a tangy, caramelized depth. Slowly simmered to rich perfection, this chutney is ideal as a versatile condiment for cheese boards, roasted meats, or even as a spread for sandwiches. Ready in just 35 minutes with ingredients you likely already have in your pantry, it’s the perfect way to elevate any meal with a touch of exotic flair.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 200 grams dried apricots
- 300 ml water
- 100 ml white vinegar
- 100 grams granulated sugar
- 2 pieces star anise
- 1 tablespoon fresh ginger
- 1 piece cinnamon stick
- 0.5 teaspoons red chili flakes
- 0.25 teaspoons salt
Instructions
1. Dice the dried apricots into small, even-sized pieces.
2. In a medium saucepan, combine the water, white vinegar, and granulated sugar. Stir over medium heat until the sugar dissolves.
3. Add the star anise, grated fresh ginger, cinnamon stick, and red chili flakes to the saucepan. Stir well to incorporate the spices.
4. Add the diced dried apricots and salt to the saucepan. Bring the mixture to a gentle boil, then reduce to a simmer.
5. Allow the mixture to simmer uncovered for 20–25 minutes, stirring occasionally, until the apricots break down and the chutney thickens to your desired consistency.
6. Remove the saucepan from heat and discard the star anise and cinnamon stick.
7. Let the chutney cool slightly before transferring it to a sterilized jar. Seal tightly and store in the refrigerator for up to 2 weeks.
8. Serve as a condiment or a spread, and enjoy the sweet and spiced flavors!
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
