Pickled Asian Pears Wor Mei Lei
Indulge in the perfect balance of sweet, tangy, and spiced flavors with Pickled Asian Pears Wor Mei Lei, a vibrant and versatile recipe that effortlessly elevates any dining experience. Featuring crisp Asian pears immersed in a fragrant brine of white vinegar, aromatic spices like star anise, cinnamon, and Sichuan peppercorns, fresh ginger, and a hint of lemon zest, this quick-pickling method transforms simple fruit into a taste sensation. With just 15 minutes of prep time, these pickled pears are ready to shine as a refreshing side dish, a zesty salad topper, or a bold accompaniment to roasted meats and rice dishes. Perfect for meal prep, these pickles keep beautifully for up to two weeks in the fridge, allowing you to add a gourmet touch to your meals with ease. Ready for a unique twist on pickling? These Pickled Asian Pears are sure to become a favorite flavor-packed addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 4 medium-sized Asian pears
- 1 cup White vinegar
- 1 cup Water
- 0.75 cup Granulated sugar
- 1 teaspoon Salt
- 2 whole Star anise
- 1 whole Cinnamon stick
- 3 whole Cloves
- 0.5 teaspoon Sichuan peppercorns
- 1 inch piece, thinly sliced Fresh ginger
- 1 strip Lemon zest
Instructions
Wash the Asian pears thoroughly, then core and slice them into thin wedges (about 1/4-inch thick).
In a saucepan, combine white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring frequently, until the sugar and salt dissolve completely. Do not bring it to a full boil.
Add the star anise, cinnamon stick, cloves, Sichuan peppercorns, fresh ginger slices, and lemon zest to the saucepan. Simmer the mixture gently for 3 minutes to allow the spices to infuse.
Remove the saucepan from heat and let the brine cool slightly for about 5 minutes.
While the brine is cooling, tightly pack the sliced Asian pears into a clean and sterilized glass jar or container, leaving at least 1/2 inch of space at the top.
Pour the warm brine over the pears, ensuring all the slices are submerged. Use a clean utensil to press down the pears and remove any air bubbles.
Seal the jar or container with an airtight lid and let it cool to room temperature before refrigerating.
Allow the pears to pickle for at least 24 hours before serving. For the best flavor, let them sit for 48 hours.
Store the pickled Asian pears in the refrigerator for up to 2 weeks. Serve as a side dish, in salads, or as a topping for roasted meats and rice dishes.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 35.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
