Dressed Up Fried Potatoes
Elevate your next dinner with these irresistible Dressed Up Fried Potatoes, a sophisticated twist on a comfort food favorite. Featuring crispy, golden-brown Russet potato cubes infused with the bold flavors of garlic, fresh rosemary, and smoky paprika, this recipe takes classic fried potatoes to the next level. A finishing touch of fresh parsley and a generous sprinkle of Parmesan cheese adds a burst of freshness and richness to every bite. Perfect as a side dish or snack, these skillet-fried potatoes are easy to prepare, requiring just 40 minutes from start to finish. Whether you're seeking a crowd-pleasing side for a family meal or a cozy indulgence on a weeknight, these flavorful fried potatoes will have everyone coming back for seconds. Add them to your recipe repertoire for an upgrade to your potato game!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 large Garlic cloves
- 1 teaspoon Fresh rosemary
- 2 tablespoons Fresh parsley
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese
Instructions
Peel the potatoes and cut them into bite-sized cubes, roughly 1-inch in size. Rinse the cubes under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel or paper towels.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and become slightly foamy.
Smash the garlic cloves with the flat side of a knife to release their oils, but leave them mostly intact. Add the smashed garlic to the skillet and sauté for 1-2 minutes until fragrant. Remove the garlic from the skillet and set it aside for later.
Carefully add the potato cubes to the skillet, spreading them out into a single layer. Let them cook undisturbed for about 5-7 minutes, until the bottoms turn golden brown.
Flip the potato cubes using a spatula, then sprinkle with salt, black pepper, paprika, and rosemary. Continue cooking for another 10-12 minutes, flipping occasionally, until the potatoes are crispy on the outside and cooked through.
Finely chop the parsley. Add the reserved garlic back into the skillet for the last 2 minutes of cooking to reheat and infuse additional flavor.
Once the potatoes are cooked, remove the skillet from the heat. Sprinkle the parsley and grated Parmesan cheese over the top, gently tossing to coat the potatoes evenly.
Serve immediately as a side dish or snack, garnished with extra parsley and a sprinkle of Parmesan if desired.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
