Dreamy Vanilla Buttercream Frosting
Indulge in the rich, creamy perfection of Dreamy Vanilla Buttercream Frosting, a versatile classic that takes your cakes and cupcakes to the next level. Made with just five simple ingredients—velvety unsalted butter, ultra-fine powdered sugar, luscious heavy cream, pure vanilla extract, and a pinch of salt—this homemade frosting is ready in just 10 minutes. The key to its irresistibly smooth texture and airy fluffiness lies in whipping the butter and sugar to pale perfection before incorporating the cream and vanilla. Light, luscious, and bursting with vanilla flavor, this frosting is perfect for spreading, piping, or creating intricate designs. Store any leftovers for future baking adventures, or simply enjoy it by the spoonful! Perfect for birthdays, weddings, or everyday treats, this recipe is your go-to for a show-stopping dessert garnish.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 1 pinch Salt
Instructions
Ensure the unsalted butter is at room temperature and softened for easy mixing.
In a large mixing bowl, beat the softened butter using a stand mixer or handheld electric mixer on medium speed until smooth, creamy, and pale in color (about 2-3 minutes).
Gradually add powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for an additional 1-2 minutes.
Add heavy cream, pure vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the frosting is light, fluffy, and smooth (about 3-5 minutes).
Taste the frosting and adjust as needed. Add another pinch of salt or a splash of vanilla extract if desired.
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to 5 days. Bring it back to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
